Mochi Sweet Rice Cake Topping - White 300g 10.58oz

These are delicious nice little snack

One of my favorite toppings for yogurt, ice cream, shaved ice etc… delicious. Consistency is nice and soft and has the right amount of sweetness. Good texture. Goes great with fruit based as well as caramel or chocolate syrups as well. Versatile product.

Perfect for Korean shaved ice, Bingsoo

good taste. the first time i bought this, there seemed to be way too much corn starch/flour . the second batch i bought was sticky and not enough corn starch/flour in it. both times tasted great. love putting it in my dessert shaved ice!

These are pretty good. I wish I got a more for the price, but they are tasty and they do make milk tea a bit more enjoyable.

Okay. I have a mochi problem. I admit this. That said, I really like this mochi for things like frozen yogurt or just snacking and I think that enjoyment is only partially biased. If you’re looking to snack, be aware that these aren’t going to be the stickier mochi you get with dango, but instead are just tiny little gummy rice bites, and they seem to be coated in varying degrees of thickness (changes package to package) with a cornstarch/rice flour/powdered sugar mix.

I love mochi ice cream, but I don’t always want the ice cream; sometimes I just want the mochi. I thought I’d give this a try. It’s delicious!!!! I got the blue package that’s pictured. They’re so yummy and the expiration date is great (it’s 9 months from now). I’m definitely going to order more. Slight vanilla flavor, which I love!!!Update: I placed a second order a couple of weeks later and was delivered a different brand (yellow package) than the blue package that is picture and that I received the first time. I’ve seen several complaints from people that got the yellow package saying it tastes bad. I can only speak for myself and say the yellow package was just as delicious as the blue!!!! Yummy!!!!

Since my last review I have repurchased again along with another brand. These are THE best. These mochi are better quality than the others as the texture is very "chewy". The reason why they put rice flour as well as corn starch on them is to keep product from bunching as well as the person eating them from choking because of the fact that they are very chewy and very sticky without, which make it safer to eat. It's also a good sign that you are getting a better quality mochi. Because if it's not got those characteristics it's not good mochi to me. Product was fresh, packaged wonderfully, shipping was on point. I would highly recommend as well as purchase again. :)