YAMASAN KYOTO UJI White Miso Paste with Malted Rice, Japanese Traditional Fermented Food, Easy Squeezable Tube (350g)

Description

🍜 Elevate your meals with Kyoto’s sweetest secret—miso made modern.

YAMASAN KYOTO UJI White Miso Paste is a traditional Japanese fermented paste featuring a high ratio of rice malt to soybeans, resulting in a naturally sweet, low-salt flavor. Packaged in a convenient squeezable tube, this 350g paste offers easy, mess-free use and portability. Its short fermentation period preserves a fresh, light hue and aroma, making it perfect for enhancing soups, stews, and sauces with authentic Kyoto craftsmanship.